Tam’s Backstage is delighted to offer distinctive quality food, with exceptional service, to meet your personal and corporate needs.  Plan to consider us for any of your special events – rehearsal dinners, weddings, retirements, anniversaries, birthdays … or treating your employees or clients.

Whether utilizing our unique on-site private dining rooms, or one of our off-site venues, the cast at Tam’s Backstage is poised to create spectacular events wherever they may be.  We have hosted many events for families, individuals and businesses whose names you know, and hope you’ll cast our crew to host yours.

We look forward to seeing you … Backstage!


We will indulge your every need, catering an event that is sure to take center stage! Our catering services range from delectable carry-out hors d’oeuvres to a full-service package designed just for your event.  View a sampling of our Private Party Menus to get an idea of what we can create for you.

The Cast

Tam’s Backstage will work closely with you to answer your questions and to design a menu that reflects your specific needs and wishes.  Whether your event takes a style that is formal or casual, we will set the stage with every detail you need for the occasion, from flowers and table arrangements to tent rental and entertainment

The Reid Barn

The Brannon-Heard House

Forsyth Conference Center

Contact Tam’s Backstage for additional information or to make private party reservations and arrangements.

We can be reached at 678-455-8310 or e-mail us at

All of Tam’s Backstage private party and catering menus are completely tailored to your needs.

Below are a few sample menus to give you an idea of pricing and what we can put together for you.

The Backstage Dinner Menu

Garden Salad with Italian Feta Dressing.
Fresh Bread with dipping spices and olive oil.

Choice of Entreé

Prime Rib – 10oz. USDA-choice.

Chicken Santa Margherita – Grilled chicken topped with melted Fontina cheese, sautéed mushrooms, and herb butter sauce.

Tilapia Picatta – Fresh tilapia fillet sautéed in a caper sauce. Roasted Garlic Mashed Potatoes.

Cheesecake with Raspberry Sauce.

Family-style Garden Salad – Served with home-made Italian Feta dressing.

Hot Shrimp and Crab Dip – Zesty cheeses, shrimp, and crab meat served with tortilla chips.

Meatballs – Italian-style meatballs served with a savory Pomodoro sauce.

Tilapia Picatta – Tilapia filet sautéed in a fresh caper sauce.

Chicken Marsala – Our grilled chicken breast topped with our fresh mushroom Marsala sauce.

Wild Rice Pilaf – One of our most popular Supporting Roles.

Dessert Sampler – Our signature miniature Key Lime Pie & Chocolate “Actor’s Guilt” Creme Pie.

The Broadway Dinner Menu

Garden Salad with Italian Feta dressing.

Choice of Entreé

Filet Mignon – 8-ounce USDA-choice cut tenderloin seasoned to perfection. Served with garlic roasted mashed potatoes.

Chicken Marsala – Our grilled chicken topped with fresh mushroom Marsala sauce. Served with garlic roasted mashed potatoes.

Baked Salmon – Fresh salmon fillet seasoned, baked, and topped with herb & lemon butter sauce. Served with roasted garlic mashed potatoes.

Cheesecake with raspberry sauce.