
A few of the local venues we use:
Contact Tam’s Backstage for additional information or to make private party reservations and arrangements.
We can be reached at 678-455-8310 or e-mail us at brtam@bellsouth.net
A Menu Sampling
All of Tam’s Backstage private party and catering menus are completely tailored to your needs.
Below are a few sample menus to give you an idea of pricing and what we can put together for you.
The Backstage Dinner Menu
Garden Salad with Italian Feta Dressing.
Fresh Bread with dipping spices and olive oil.
Choice of Entreé
Prime Rib – 10oz. USDA-choice.
Chicken Santa Margherita – Grilled chicken topped with melted Fontina Cheese, sautéed mushrooms, and herb butter sauce.
Tilapia Picatta – Fresh tilapia fillet sautéed in a caper sauce. Roasted Garlic Mashed Potatoes.
Cheesecake with Raspberry Sauce.
The Main Stage Buffet Menu
Family-style Garden Salad – Served with home-made Italian Feta dressing.
Hot Shrimp and Crab Dip – Zesty cheeses, shrimp and crap meat served with tortilla chips.
Meatballs – Italian style meatballs served with a savory pomodoro sauce.
Tilapia Picatta – Tilapia filet sautéed in a fresh caper sauce.
Chicken Marsala – Our grilled chicken breast topped with our fresh mushroom Marsala sauce.
Wild Rice Pilaf – One of our most popular Supporting Roles.
Dessert Sampler – Our signature miniature Key Lime Pie & Chocolate “Actor’s Guilt” Creme Pie.
The Broadway Dinner Menu
Garden Salad with Italian Feta dressing.
Choice of Entreé
Filet Mignon – 8 ounce USDA-choice cut tenderloin seasoned to perfection. Served with garlic roasted mashed potatoes.
Chicken Marsala – Our grilled chicken topped with fresh mushroom Marsala sauce. Served with garlic roasted mashed potatoes.
Baked Salmon – Fresh salmon fillet seasoned, baked and topped with herb & lemon butter sauce. Served with roasted garlic mashed potatoes.
Cheesecake with raspberry sauce.
